All Omelets and skillets include a choice of biscuit, toast or grits.
Add seasoned potatoes or a short stack of hotcakes for $3.25
($3.75 for fruit hotcakes). Add sausage gravy to a biscuit $1.25. Fat
free egg substitute $1.50
Pimento
Cheese and Ham Omelet $6.95 A Southern favorite! – Homemade pimento cheese folded
into a 3 egg omelet with diced Virginia ham. Vegetable Omelet $6.95
Sauteed fresh vegetables and herbs with cheddar cheese. Farmer’s Omelet $6.99
Sausage, seasoned potatoes, onions and cheddar cheese rolled into a moist
omelet. Smoked Chicken Omelet $7.25
Smoked chicken, broccoli, and onions folded into an omelet with mozzarella
and cheddar cheeses. Garden Omelet $6.95
Mushrooms, onions, and spinach with mozzarella cheese. Western Omelet $6.99
Red and green peppers, onions and ham with cheddar jack cheese.
The Heap $7.50/ $5.25 half
A heap of seasoned potatoes topped with bacon, cheddar cheese and two eggs
any style. Vegetable Heap $7.50/$5.25 half
A heap of seasoned potatoes topped with sauteed vegetables and cheddar
cheese with two eggs any style. Fajita Skillet $7.50/$5.99 half
Seared marinated chicken or steak, onions, peppers, black beans, and melted
cheddar jack cheese on a heap of seasoned potatoes with 2 eggs and salsa. Elvis $7.95/$5.75 half
Our seasoned potatoes topped with smoked chicken and mozzarella cheese
with two eggs any style.
Homemeade biscuit, toast or croissant (add $1.25) with
one of the following selections:
One
Egg $2.25
with cheese $3.25
Country Ham $5.25
with egg $5.99
Bacon or
Sausage $2.50
with cheese $3.50
with egg and cheese $4.50
with egg $4.25
Fried Chicken $3.50
